ATRIUM EVENT MENU
Hot Hors D’oeuvres
Mini Crab Cakes
Roasted red pepper aioli, lemon zest.
Margherita Dip
Signature blend of tomatoes and sauce, creamy boursin cheese, baked and finished with basil pesto, crispy Romano flatbread.
Housemade Family Recipe Meatballs
Hand rolled meatballs served in our signature meat sauce.
Spinach & Artichoke Dip
Creamy four cheese blend, artichoke hearts, baby spinach, grilled flatbreads and warm tortilla chips.
Mushroom & Goat Cheese Crostini
Wild mushroom and caramelized onion blend, creamy goat cheese spread, balsamic reduction, extra virgin olive oil, fresh basil.
Grilled Lamb Lollipops
Minted olive oil, rosemary, garlic, sea salt.
Cold Hors D’oeuvres
Portofino Seafood Platter (min. 35 people)
Chef’s selection of shucked East Coast oysters, chilled jumbo shrimp cocktail, flash fried calamari, cold smoked wild salmon, accouterments.
Caprese Skewers
Grape tomatoes, fresh baby mozzarella, fresh basil, cold pressed oil, maldon sea salt, balsamic reduction.
Antipasto Skewers
Roasted tomatoes, charred artichoke hearts, fresh baby mozzarella, spicy calabrese sopressata, cold pressed olive oil.
Bruschetta Pomodoro
Roma tomatoes, roasted garlic, red onions, extra virgin olive oil, fresh basil, Asiago cheese, grilled bread.
Imported Italian Cheese Board
Hand selected artisan Italian cheeses, grapes, chutney, crackers and grilled breads.
Local Cheese Board
Assorted locally sourced cheeses, crackers.
Espresso Rubbed Beef Canapes
Shaved beef, boursin cheese spread, grilled crostini, scallions.
Signature Pizzas
12” cut into 8 slices
Quattro Formaggi
Signature sauce, four cheese blend, oregano, olive oil
Diavola
Signature sauce, spicy salami, pepperoni, house blend mozzarella
Margherita
Olive oil, house blend mozzarella, fresh tomato, oregano, fresh basil
CBG Pizza
Roasted garlic and tomato aioli, fire braised chicken, bacon, smoked Gouda, spinach
Uccello’s Signature
Signature sauce, house blend mozzarella, ham, capicola, sausage, pepperoni, bacon, roasted garlic
Plated Entrée Options
Final guest count and meal quantities must be confirmed 14 days prior to event.
Each package includes:
Choice of 1 entrée per person, bread service & non-alcoholic beverages (iced tea & sodas with refills).
Coffee service available
The Calder
Grilled Ribeye Steak 12oz.
Roasted rosemary redskin potatoes and seasonal vegetables, steak sauce
Pan Seared Wild Caught Norwegian Salmon
Roasted rosemary potatoes and seasonal vegetables, citrus herb butter
BRUSCHETTA GRILLED CHICKEN
Marinated herb grilled chicken topped with bruschetta tomatoes, melted mozzarella cheese and balsamic reduction. Served with rosemary potatoes and asparagus.
Cheese Ravioli (vegetarian)
Brown butter, wilted spinach, pine nuts
The Rosa Parks
Meat Lasagna
Family recipe layered lasagna, with seasoned ground beef, layers of cheese and signature sauce, housemade garlic bread
sicilian Chicken
Two chicken breasts marinated in olive oil and lemon juice, breaded and grilled over an open flame.
Wild Mushroom Risotto (vegetarian)
Wild mushroom blend, Romano cheese, olive oil, aged balsamic reduction, basil
The Ledyard
Filet of Beef Tenderloin
Grilled beef filet, wild mushroom risotto, or truffle mashed potatoes, grilled asparagus, chianti reduction
Pan Seared Chilean Sea Bass
Creamy gorgonzola polenta, garlic wilted spinach, balsamic onions, grilled lemon
Surf & Turf*
Seared day boat scallops, wilted garlic spinach, lemon butter sauce, filet of beef tenderloin, mushroom risotto, chianti reduction
Plated Salad Choices
Classico Caesar
Crisp chopped hearts of romaine, shaved imported pecorino Romano cheese, house Caesar dressing, ciabatta croutons - $4.00/person - add anchovies $1.00/person
Mixed Greens Salad
Mixed greens, grape tomatoes, cucumbers, red onions, choice of dressing (ranch, italian, balsamic) - $3.00/person
Wedge Salad
Baby iceberg lettuce, tomatoes, buttermilk bleu cheese crumbles, bacon, crispy onions, bleu cheese dressing - $5.00/person
Plated Dessert Choices
Chocolate Torte
Triple chocolate torte, caramel sauce, peanut butter crumb.
New York Style Cheesecake
Classic cheesecake, strawberry sauce, whipped cream.
Cannolis
House-made ricotta filling, chocolate chips, sweet cherry.
Buffet Style Dinner Options
All buffet style dinners include bread service and non-alcoholic beverages (iced tea & sodas with refills).
Partinico
Choice of:
Meatball Al Forno - Hand rolled meatballs, meat sauce, mozzarella
Sausage & Peppers - Housemade sausage links, sautéed peppers, onions, house tomato sauce.
Choice of:
Sicilian Chicken - House breaded chicken, lemon, olive oil
Bruschetta Chicken - Grilled chicken, fresh mozzarella, bruschetta tomatoes, balsamic reduction
Choice Of 2 Pastas:
Penne, bowtie, rigatoni, whole wheat rotini
Choice Of 2 Sauces:
Alfredo, meat sauce, tomato sauce, pesto cream, sausage cream, tomato cream
Atrium Signature
Requires a Minimum Guest Count of 50 Guests.
Choice of: Grilled Lamb Chop “Lollipops,” Oysters on Half-Shell or Shrimp Cocktail
Bruschetta Pomodoro
Roma tomatoes, red onions, garlic, balsamic, Asiago cheese, fresh basil, grilled Italian bread
Rigatoni Al Forno
Rigatoni pasta, housemade meat sauce, mozzarella
Farfalle Pasta with Seafood Alfredo
Shrimp, scallops, crab meat, garlic, lemon, housemade alfredo
Hand Carved Prime Rib
Au Jus & Horseradish Cream
Bruschetta Chicken
Grilled chicken, fresh mozzarella, bruschetta tomatoes, balsamic reduction
Buffet Style Salad Choices
Classico Caesar
Crisp chopped hearts of romaine, shaved imported pecorino Romano cheese, house Caesar dressing, ciabatta croutons.
Mixed Greens Salad
Mixed greens, grape tomatoes, cucumbers, red onions, assorted dressings (ranch, italian, balsamic).
Wedge Salad
Baby iceberg lettuce, chunky tomatoes, buttermilk bleu cheese, bacon, crispy onions, bleu cheese dressing.
Buffet Style Dessert Choices
Chocolate Torte
Triple chocolate torte, caramel sauce, peanut butter crumb.
New York Style Cheesecake
Classic cheesecake, strawberry sauce, whipped cream.
Cannolis
House-made ricotta filling, chocolate chips, sweet cherry.
For Dietary Accommodations, please contact our Event Coordinator.